Edokko Zouni (Tokyo-style Mochi Soup)
Edokko Zouni (Tokyo-style Mochi Soup)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, edokko zouni (tokyo-style mochi soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Edokko Zouni (Tokyo-style Mochi Soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Edokko Zouni (Tokyo-style Mochi Soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):
  1. Take 800 ml Dashi stock
  2. Make ready 4 Square mochi
  3. Prepare 150 grams Chicken thigh meat
  4. Take 1 ◇Spinach or komatsuna
  5. Make ready 4 slice ◇Naruto or kamaboko
  6. Make ready 1 dash ◇Ito-mitsuba - mitsuba with long white stems
  7. Get 1 dash ◇Yuzu peel
  8. Make ready The flavoring ingredients
  9. Get 1 tbsp Cooking sake
  10. Get 1 dash Mirin
  11. Prepare 1 to less then 2 tablespoons Soy sauce
  12. Make ready 1 pinch Salt
Instructions to make Edokko Zouni (Tokyo-style Mochi Soup):
  1. Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
  2. Toast the square mochi in a toaster oven or on a grill.
  3. Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
  4. Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
  5. I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.

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