Thai Green Curry
Thai Green Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Green Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Green Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:
  1. Get For green Curry paste-
  2. Get 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
  3. Get 2 tbsp galangal chopped
  4. Get 3 kaffir lime leaves
  5. Get 4 garlic cloves
  6. Get 3 tbsp thai shallots(or green onion)
  7. Prepare 1/2 cup thai sweet basil
  8. Prepare 1/2 cup coriander leaves
  9. Get 2-3 green chillies
  10. Get other Other ingredients:-
  11. Take 1 cup tofu cut into cubes
  12. Get 1 cup eggplant
  13. Get 1/2 cup vegetable of your choice
  14. Prepare 1 cup bamboo shoots
  15. Make ready 2 tsp brown sugar
  16. Make ready As needed coconut milk
  17. Take 2 tsp soy sauce
  18. Prepare 1/2 cup green beans trimmed
  19. Take As needed oil
  20. Get 4 Kaffir lime leaves
  21. Take 2 cup vegetable stock
  22. Make ready To taste salt
  23. Take as required Cashews to garnish
  24. Take as required Red chilli for garnish
  25. Prepare as required Basil leaves for garnish
Instructions to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

So that’s going to wrap it up for this exceptional food thai green curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!