Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry. To make up for it I paired this dish with jasmine rice cooked in coconut milk. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.
Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Make ready 3 LG pork sirloin steaks, cubed
- Take 18 steamer clams
- Make ready 1/2 LG sweet onion, slivered
- Make ready 1 med youkon gold potato, cubed
- Get 3 LG radishes, sliced
- Get 1 1/2 tbs minced garlic
- Prepare 2 (13.5 Oz) cans coconut milk
- Get 1 tbs granulated chicken bouillon
- Take 2 tbs red Thai curry paste, or more if you like it very spicy
- Take 2 tbs brown sugar
- Take 1-2 tbs fish sauce
- Make ready 1 tbs dried basil
- Prepare to taste Himalayan pink salt
- Make ready 1/4 cup chopped cilantro, plus some for garnish
- Prepare cooked jasmine rice
Cut the pork fillet into thin slices. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Here is my take on the Thai red curry.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Here is my take on the Thai red curry. This recipe was inspired by the Winters Buckhorn Steakhouse 's Steamer Clams appetizer. Red and green curries are the two most popular Thai curries. The main ingredient in red curry is matured red chilli, so it is not as hot as green curry, which is made of young.
So that is going to wrap this up with this exceptional food brad's pork and steamer clams in red thai curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
