Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy andhra daal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Andhra Daal is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Andhra Daal is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy andhra daal using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Andhra Daal:
- Prepare 200 gr root dall
- Make ready 4 ripe Tomatoes
- Prepare 10 green chillies
- Take 500 ml water
- Prepare 1 bunch coriander leaves
- Make ready to taste salt
- Take 1 teaspoon cumin seeds
- Take 2 big onions
- Prepare 10 curry leaves
- Prepare 1 teaspoon turmeric
- Make ready For tempering
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Get 1 dry chilli
- Prepare Pinch hing
- Get 4 fenugreek seeds
- Prepare 1 teaspoon oil
Steps to make Spicy Andhra Daal:
- Add oil in a cooker and fry toor dall until nice aroma comes
- Then add green chillies, tomatoes, onions, cumin seeds, turmeric
- Satea all these ingredients untill become soft then add water and pressure cook for 15 minutes on medium flame
- Then switch off the flame and mash the fall thoroughly
- Then add tempering and serve with rice or jowar roti
So that’s going to wrap this up with this special food spicy andhra daal recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
