Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)
Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
  1. Get 1/4 Chinese cabbage
  2. Prepare 1 Chicken (thigh or breast meat)
  3. Make ready 1 1/2 ladelful Soy sauce
  4. Prepare 1200 ml Water
  5. Get 10 grams Dashi stock granules
Steps to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
  1. Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
  2. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
  3. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
  4. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
  5. If you add pre-cut mochi, it will become an ozoni.

So that’s going to wrap this up with this special food use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!