Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai red curry with chicken & tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.

Thai Red Curry with Chicken & Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Red Curry with Chicken & Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Take 1 Tbsp Red Curry Paste ★
  2. Get 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Make ready 1 Onion
  4. Prepare 1 Bell Pepper
  5. Make ready 150 g Chicken
  6. Prepare 200 g Tofu
  7. Get 1 can Coconut Milk ☆
  8. Take 1/2 cup Water ☆
  9. Get 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Take 1 tsp Brown Sugar ☆
  11. Take 2 tsp Fish Sauce ☆
  12. Take 1/4 cup Chopped Cilantro (or 6 basil leaves)

Bowls of aromatic jasmine rice topped with red curry sauce, chicken, and broccoli make a delicious Thai-inspired meal the family will love. Reviews for: Photos of Thai Red Curry with Chicken. This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf. Watch how to make amazing Thai red curry at home in this short recipe video!

Instructions to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. A great option when you're short on time but don't want to miss out on taste. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

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