Kanya's Seared Duck Breast with Red Curry Sauce
Kanya's Seared Duck Breast with Red Curry Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's seared duck breast with red curry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kanya's Seared Duck Breast with Red Curry Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kanya's Seared Duck Breast with Red Curry Sauce is something that I’ve loved my whole life.

Kanya's Seared Duck Breast with Red Curry Sauce. duck breast•red curry sauce•coconut milk•palm sugar•salt and pepper to taste duck breast•water•kaffir lime leaves•red pepper. Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Remove it from the pan and place in the oven at Deglaze the pan with the balsamic vinegar and red wine.

To begin with this recipe, we must prepare a few components. You can have kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
  1. Get 2 duck breast
  2. Take 1 tsp red curry sauce
  3. Prepare 1/3 cup coconut milk
  4. Take 1 tsp palm sugar
  5. Take 1 salt and pepper to taste duck breast
  6. Make ready 1/2 tbsp water
  7. Prepare 2 kaffir lime leaves
  8. Make ready 1 red pepper
  9. Prepare 1 a few basils leaves
  10. Make ready 1/2 tbsp fish sauce
  11. Get 4 clove garlic
  12. Prepare 12 cherry tomato
  13. Prepare 2 pepper corn

Third, use the tasty browned bits that develop during cooking to make a quick pan sauce. Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Pan-Seared Chicken Breasts with Jamaican Curry. All Reviews for Pan-Seared Duck Breasts with Red Wine-Raspberry Sauce.

Steps to make Kanya's Seared Duck Breast with Red Curry Sauce:
  1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
  2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
  3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

Pan-Seared Chicken Breasts with Jamaican Curry. All Reviews for Pan-Seared Duck Breasts with Red Wine-Raspberry Sauce. An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. Duck Breast with Red Wine Sauce Recipe

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