Thai Green Coconut Curry
Thai Green Coconut Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai green coconut curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Green Coconut Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai Green Coconut Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Green Coconut Curry:
  1. Get For Green curry
  2. Take 1 stem lemongrass thinly sliced
  3. Take 1/2 can coconut milk
  4. Take 1-3 green chilies
  5. Get 1 cup fresh coriander
  6. Prepare 1 small onion (chopped)
  7. Prepare 4-5 cloves garlic
  8. Prepare 1-2 inch piece ginger, sliced
  9. Get 1 tablespoon soy sauce
  10. Make ready 2 tablespoons lime juice (fresh)
  11. Get 1/2 teaspoon cumin (ground)
  12. Get 1/2 teaspoon coriander (ground)
  13. Make ready 1/2 teaspoon pepper powder
  14. Prepare 1 teaspoon sugar
  15. Prepare 1/2 teaspoon salt
  16. Take For adding in the Curry
  17. Prepare 1-2 tablespoons olive oil
  18. Get 1 1/2 cups tofu (optional panner in place of tofu)
  19. Prepare 1/2-3/4 cup vegetable stock
  20. Take 1 green bell pepper (chopped into bite-size pieces)
  21. Make ready 1-1 1/2 cups green beans, chopped
  22. Take 1 large tomatoes chopped
  23. Take 1/2 cup fresh basil (tulsi)
  24. Prepare 1/2 cup peas(matar)
  25. Get 1/2 cup mushrooms (optional)
Instructions to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

So that’s going to wrap this up for this special food thai green coconut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!