Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai red satay curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Red Satay Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Red Satay Curry is something which I have loved my whole life. They’re nice and they look fantastic.
Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then Complete your Thai meal with a starter of Thai Fish Cakes or Satay Skewers with Peanut Sauce , and a fresh Asian Slaw on the side. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! While I'm an advocate of homemade curry paste for Thai Red Curry and Green Curry, for recipes like this that use a smaller quantity, I use store bought.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Red Satay Curry:
- Make ready 2 bunch chosen meat
- Make ready 1 cup crushed peanuts
- Prepare 3 liter chicken stock
- Get 1 cup cornflour in water
- Prepare 6 mixed chillies
- Prepare 1 tbsp dried chilli flakes
- Make ready 1 bunch corriander
- Take 4 clove fresh garlic
- Prepare 2 each carrot (thinnly sliced)
- Prepare 1 tbsp freshly grated ginger
- Get 2 stick lemon grass
- Take 1 tbsp red thai paste
- Get 2 pinch pepper
- Prepare 4 pinch salt
And here it is - red Thai satay tofu! It's a rich and luscious sauce that you can use to drench anything you like. I went for tofu and veggies, and served The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and.
Steps to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
I went for tofu and veggies, and served The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. Packed with all the good stuff: peppers, chillies, lemongrass, aubergine and green beans, this recipe is beyond delicious. Rabbit meat Satay, this variant of satay is made from rabbit meat, a delicacy from Java.
So that’s going to wrap this up with this special food thai red satay curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
