Simple Chicken Stew (Great for Colds)
Simple Chicken Stew (Great for Colds)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple chicken stew (great for colds). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Stew (Great for Colds) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple Chicken Stew (Great for Colds) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple chicken stew (great for colds) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stew (Great for Colds):
  1. Get Chicken thigh or breast
  2. Take Katakuriko
  3. Take Salt and pepper
  4. Prepare Dashi stock
  5. Take Sake
  6. Make ready Mirin
  7. Take Soy sauce (usukuchi soy sauce if you have)
  8. Get Side vegetables:
  9. Get Spinach, komatsuna, broccoli, green beans, etc.
Steps to make Simple Chicken Stew (Great for Colds):
  1. Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
  2. Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
  3. Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
  4. Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
  5. Once boiled, transfer to a serving plate together with the side vegetables and it's done.
  6. Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
  7. You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.

So that’s going to wrap this up for this special food simple chicken stew (great for colds) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!