Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-calorie & easy shirataki cream pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie & Easy Shirataki Cream Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Low-Calorie & Easy Shirataki Cream Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:

Take 1 bag Shirataki noodles (the type that doesn't need to be blanched)
Take 5 leaves Cabbage
Take 1/2 Chicken
Get 250 ml Milk
Make ready 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
Make ready 1 Consomme soup stock cube
Prepare 1 Salt and pepper
Take 1 Dried parsley

Steps to make Low-Calorie & Easy Shirataki Cream Pasta:

Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
Cook the chicken in a small pot.
Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
Add the katakuriko and cook until no longer floury.
Add the milk, shirataki, and consomme cube. Season with salt and pepper.
Garnish with dried parsley and pepper for fragrance, and it's done!

So that’s going to wrap it up for this special food low-calorie & easy shirataki cream pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!