Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried pork and long beans with red curry paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-Fried pork and long beans with red curry paste is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stir-Fried pork and long beans with red curry paste is something which I have loved my entire life. They’re nice and they look fantastic.

It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. Then add red curry paste stir until smell nice of the curry paste. Add the snake beans mixed up together , then add fish sauce, sugar and milk.

To begin with this recipe, we must prepare a few ingredients. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
  1. Prepare 1/4 cup vegetable oil
  2. Get 1 cup red curry paste
  3. Get 625 g boneless pork butt or lion, thinly sliced
  4. Prepare 10 kaffir lime leaves, stemmed
  5. Take 500 g green beans, cut in 1 inch pieces
  6. Take 5 fresh long red chillied, cut into strips
  7. Get 1 tablespoon palm sugar
  8. Make ready 2 tablespoon white sugar
  9. Take 1/4 cup fish sauce
  10. Prepare 1 cup thai basil leaves, coarsely torn

Wybierz z szerokiej gamy podobnych scen. Red Curry Paste is made for the more liquid style Thai Red Curry which is saucier and not so dry, often cooked with coconut milk. Hence stir-fried dishes which can be cooked in a few minutes and yet still produce a wonderful tasting dish of complex intermingled tastes that somehow just work for. Stir-fried rice noodles with tamarind sauce, tofu, egg, carrot, bean sprouts, green onion topped with roasted, ground peanuts, lime, and choice of.

Steps to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

Hence stir-fried dishes which can be cooked in a few minutes and yet still produce a wonderful tasting dish of complex intermingled tastes that somehow just work for. Stir-fried rice noodles with tamarind sauce, tofu, egg, carrot, bean sprouts, green onion topped with roasted, ground peanuts, lime, and choice of. Green curry paste in coconut milk with eggplant, long beans, red and green peppers, sweet basil, and choice of protein or. As long as you have all the ingredients handy, it's not all that complicated to make Thai red curry paste. Pastes are one of the foundational component of Thai cuisine, used as the base for many Thai soups, curries, and stir fry dishes.

So that’s going to wrap it up with this special food stir-fried pork and long beans with red curry paste recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!