Tofu Thai Green Curry
Tofu Thai Green Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice. Creamy and delicious Thai Green Curry with Tofu and Vegetables - perfect vegan dish. Make it in your instant pot and enjoy with jasmine rice.

Tofu Thai Green Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tofu Thai Green Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Thai Green Curry:
  1. Take 400 g Tofu
  2. Take 2 tbsp light soy sauce
  3. Prepare 1 bunch fresh aspagagus trimmed
  4. Prepare 125 g green beens trimmed
  5. Prepare 1-2 tbsp vegetable oil
  6. Prepare 2 tbsp green Thai curry paste
  7. Take 2 shallots, finely chopped
  8. Get 1 green chilli deseeded and finely chopped
  9. Make ready 3 cloves garlic, crushed
  10. Prepare 400 ml coconut milk
  11. Take 125 g baby corn
  12. Prepare 1/2 courgette, cut into thin slices
  13. Take 1 red pepper, trimmed and cut into thin strips
  14. Make ready 125 g pak choi (I left it out)
  15. Prepare Juice of 1 small lime
  16. Prepare 1 tbsp chopped coriander plus extra for garnish
  17. Make ready 2 spring onions, trimmed and cut into thin slices

Also, check out our vegan Thai green curry which uses butternut squash. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta.

Steps to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce! For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables.

So that is going to wrap this up with this exceptional food tofu thai green curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!