Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, our family's curry hot pot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Our Family's Curry Hot Pot is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Our Family's Curry Hot Pot is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family's curry hot pot using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Curry Hot Pot:
- Take 100 grams Japanese curry roux (store-bought)
- Prepare 1 liter Water
- Make ready 3 tbsp Mentsuyu (3x concentrate)
- Make ready 1 sheet Kombu seaweed (about 5 x 5 cm)
- Prepare Other Ingredients
- Take 1 block Tofu
- Take 1/4 Napa cabbage
- Take 300 grams Bean sprouts
- Get 2 Japanese leeks
- Take 100 grams Carrot
- Take 300 grams Pork
Instructions to make Our Family's Curry Hot Pot:
- In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
- When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
- Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
- If you add the ingredients gradually as you eat, they won't be over-cooked.
So that’s going to wrap this up for this special food our family's curry hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
