Chicken Drumsticks & Daikon Radish Simmered with Ginger
Chicken Drumsticks & Daikon Radish Simmered with Ginger

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken drumsticks & daikon radish simmered with ginger. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Drumsticks & Daikon Radish Simmered with Ginger is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Drumsticks & Daikon Radish Simmered with Ginger is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken drumsticks & daikon radish simmered with ginger using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:
  1. Get Chicken Drumsticks
  2. Get Daikon radish
  3. Get Carrot
  4. Prepare to 6 Green Beans
  5. Prepare Ginger
  6. Make ready Dashi stock
  7. Take Usukuchi soy sauce (if you have it)
  8. Make ready Sake
  9. Get Mirin
  10. Take Salt
  11. Get Vegetable oil
  12. Take ☆Marinade☆
  13. Take to 3 tablespoons Sake
  14. Take Salt
Steps to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:
  1. Marinate the drumsticks in the ☆ ingredients for about 15 minutes.
  2. Cut the daikon radish into 1.5cm thick round slices. Cut the carrot into bite sized pieces by beveling. Peel and slice the ginger. Cut the green beans in half diagonally.
  3. Heat oil in a pot on medium heat. Add the chicken drumsticks and the ginger, and cook.
  4. When the chicken has begun to cook, add the daikon radish and carrot. Turn the heat to low and quickly stir-fry while coating with the oil.
  5. Add the dashi stock to Step 3 and boil with high heat. Remove the scum.
  6. Add the soy sauce, sake, and mirin. Taste it and add salt as necessary to season.
  7. Cover with a lid directly placed on the food, lower the heat to medium-low and let simmer for 15-20 minutes. Add the green beans and simmer for another 3-4 minutes.
  8. Arrange on a dish and it's done!

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