[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Get The meat:
  2. Make ready 400 grams Chicken thighs
  3. Take 600 grams Bacon block
  4. Take 8 Wiener sausages
  5. Take The vegetables:
  6. Make ready 5 Onions (small)
  7. Get 2 Carrot
  8. Make ready 4 stalks Celery
  9. Get 3 small turnips
  10. Make ready 1/4 Cabbage
  11. Get The soup:
  12. Take 3 large Water
  13. Get 6 Soup stock cubes (finely chopped)
  14. Make ready 1 dash Salt and pepper
Instructions to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
  4. Skim off any scum.
  5. Enjoy the pot au feu with grainy mustard or good salt.
  6. You can make a delicious curry with leftover broth and vegetables.
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
  8. You can freeze the broth. I use it for soup pasta and other dishes.

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