Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon in dried red curry (salmon choo chee). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I have loved my entire life. They are nice and they look fantastic.

Adapted from Pailin's Kitchen with limited ingredients at hand— the under quarantine version lol. This Thai choo chee curry salmon is simple but absolutely delicious. With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red curry coconut sauce. If you love Thai flavours please give this Salmon Choo Chee a try!

To begin with this recipe, we must first prepare a few components. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Get 2 fillets fish (Salmon, or other)
  2. Get 2 tablespoons Thai red curry paste
  3. Take 1 cup coconut milk
  4. Take 1 tablespoon fish sauce
  5. Take 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Get 4-5 Kaffir lime leaves

Rinse salmon well under running water. A quick red curry coconut sauce coats tender red bell pepper, wild caught salmon, and greens! This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth.

Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth. I ended up eating the leftover salmon cold in a. I haven't cooked salmon in a while and this is my new favorite. Thanks so much for another awesome recipe!

So that’s going to wrap it up for this exceptional food salmon in dried red curry (salmon choo chee) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!