Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai peanut curry noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch. Curry powder - While you might think this looks out of place, curry powder is an ingredient in Thai Chicken Satay.
Thai Peanut Curry Noodles is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Peanut Curry Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Curry Noodles:
- Take 8 oz whole wheat spaghetti noodles (or any long pasta)
- Get 1 broccoli, chopped (I like to use some of the stem as well)
- Get 1 Red bell pepper, thinly sliced (or any colour)
- Get Sauce
- Make ready 1/2 cup smooth natural peanut butter
- Take 2 1/2 tbsp yellow thai curry paste (red works as well)
- Take 2 tsp sesame oil
- Prepare 1 1/2 tsp sambal (Sriracha is good as well)
- Get 1 tbsp soya sauce (low sodium)
- Prepare 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
- Make ready 1/2 cup Or so, of the pasta cooking water
These curry and peanut noodles make a delicious and easy weeknight meal. Add in the noodles and sauté until heated through. Thai Peanut Noodles - Dinner at the Zoo. This recipe for Thai peanut noodles is full of colorful veggies & tossed in an easy homemade peanut sauce.
Steps to make Thai Peanut Curry Noodles:
- Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
- In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
- Toss your noodles, broccoli and peppers in the sauce to combine.
- Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)
Thai Peanut Noodles - Dinner at the Zoo. This recipe for Thai peanut noodles is full of colorful veggies & tossed in an easy homemade peanut sauce. No need for take out when you can make your own! This healthy Instant Pot Thai noodles recipe is my take on a Thai restaurant favorite of pad thai. Rice wine vinegar, brown sugar, and chili garlic sauce gives the Thai peanut sauce its delicious Tender chicken and noodles cooked in creamy coconut curry broth make this a hearty and comforting meal.
So that’s going to wrap it up for this exceptional food thai peanut curry noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
