Cream Stew With Bite-sized Vegetables
Cream Stew With Bite-sized Vegetables

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream stew with bite-sized vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cream Stew With Bite-sized Vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cream Stew With Bite-sized Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream stew with bite-sized vegetables using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Stew With Bite-sized Vegetables:
  1. Get 1/2 a thigh Chicken thigh meat
  2. Take 1/2 clove Garlic, chopped finely
  3. Prepare 1 small Onion
  4. Take 2 medium ☆Potatoes
  5. Make ready 1 medium ☆Carrot
  6. Take 100 ml ☆Corn (tinned)
  7. Take 1 tbsp Vegetable oil
  8. Take 400 ml Water
  9. Prepare 300 ml Milk
  10. Get 3 tbsp ◆Cake flour
  11. Prepare 3 tbsp ◆Water
  12. Take 1 tbsp Soup stock
  13. Take 1 tsp Salt
  14. Prepare 10 grams Butter
  15. Prepare 1 Bay leaf (optional)
  16. Get 1 Parsely, Pepper
Steps to make Cream Stew With Bite-sized Vegetables:
  1. Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
  2. When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
  3. Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
  4. When the potatoes are soft, add milk. Take out the bay leaf.
  5. Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
  6. Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper.

So that’s going to wrap it up for this special food cream stew with bite-sized vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!