Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Get For the deep fried meatballs:
  2. Prepare Ground pork
  3. Take Onion
  4. Get Egg
  5. Make ready Grated ginger
  6. Take Salt and pepper
  7. Make ready Katakuriko
  8. Make ready For the soup:
  9. Prepare Water
  10. Take Weipa
  11. Take Cooking sake
  12. Make ready Sesame oil
  13. Take For the dipping sauce:
  14. Prepare Japanese style Worcestershire sauce
  15. Get Toasted sesame seeds (or ground sesame seeds)
  16. Make ready Soy sauce and dashi based ponzu
  17. Take Sugar
  18. Prepare Doubanjiang
  19. Get each Grated garlic and ginger
  20. Prepare Kudzu noodles
  21. Get Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
  22. Get Shiitake, shimeji and/or enoki mushrooms
  23. Prepare Tofu or atsuage
Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
  2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
  3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
  4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
  5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
  6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

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