Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai shrimp and green bean curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Shrimp and Green Bean Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thai Shrimp and Green Bean Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Prepare 1/2 lb raw shrimp,peeled and deveined
- Get 1 cup carrot, julienne (or shredded)
- Get 2 cup Green beans, halved
- Prepare 2 tsp Coconut oil
- Make ready 2 garlic cloves, minced
- Take 2 1/4 tbsp thai red curry paste
- Make ready 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- Make ready 2 tsp fish sauce
- Get 1/2 cup water
- Take Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that is going to wrap this up for this special food thai shrimp and green bean curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!