Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Chicken Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Make ready 1 stick Lemongrass
- Take 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Take 4 large Boneless chicken breasts (cubes)
- Prepare 1 tbsp Fish Sauce
- Get 1 tsp Brown Sugar
- Take 1/2 cup Basil Leaves
- Take 1 can Coconut Milk
- Make ready 1 tsp Coriander
- Get Optional Veggies
- Make ready 1 each Red/Green Peppers
- Take 5 oz Bamboo shoots
- Make ready 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that is going to wrap it up with this special food thai chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
