Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kanya's fish in green curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Enjoy this spicy and savory dish at the comfort of your home! I hope you enjoyed watching guys! And please don't forget to LIKE. Green curry was the first Thai food I remember eating.

Kanya's Fish in Green Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kanya's Fish in Green Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Take 2 fish fillet ,sliced to bite size ,not too thin
  2. Get 2/3 tbsp green curry paste
  3. Prepare 1 1/2 cup coconut milk
  4. Take 2 kaffir lime leaves
  5. Prepare 1 tsp sugar
  6. Make ready 1/3 tbsp palm sugar
  7. Take 2/3 tbsp fishsauce
  8. Make ready 1/2 tsp roasted coriander seeds
  9. Prepare 1 fresh red pepper ,sliced
  10. Get 1 bunch sweet basils
  11. Make ready 1/3 cup diced mix vegetables,optional
  12. Take 2 eggplants,cut

This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as well as delicious dish. Once you've whipped up the special Thai curry sauce, this dish comes together in just a few minutes. Nearly any type of fish can be used – sole, cod. Packed with vibrant green veg and an aromatic coconut sauce, this quick and easy Thai curry makes a great warming midweek dinner.

Instructions to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

Nearly any type of fish can be used – sole, cod. Packed with vibrant green veg and an aromatic coconut sauce, this quick and easy Thai curry makes a great warming midweek dinner. For the curry, toast coriander seeds, cumin seeds and star anise in a dry frying pan until aromatic; grind to a powder in a spice. Meanwhile, heat the oil in a large pan. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry.

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