Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kanya's chicken green curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Kanya's Chicken Green Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kanya's Chicken Green Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kanya's Chicken Green Curry:
- Get green curry paste
- Prepare 25 bird eyes chili,or any hot fresh chili
- Get 1 red onion,or 4 shallots ,chopped
- Make ready 10 clove garlic
- Prepare 1 sliced of galangal
- Take 1 lemongrass stalk,sliced
- Make ready 2 coriander roots,finely chopped
- Get 1/2 tsp cumin seeds,roasted
- Get 1 tsp coriander seeds,roasted
- Make ready 1 tsp citrus peel,or lime peel is ok s
- Get 1 tsp shrimp paste
- Take 1 tsp salt
- Get others
- Get 750 ml coconut milk
- Take 1 cup water
- Take 2 bunch basils
- Get 1 cup chopped eggplants
- Prepare 6 kaffir lime leaves
- Take 2 clove crushed garlic
- Take 12 optional birdeyes chili for extra add in curry
- Take 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- Take 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- Get seasoning
- Get 2 1/2 tbsp fish sauce
- Take 2 tbsp palm sugar
- Prepare 1/2 tbsp brown sugar
- Get 1 salt to taste
Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Instructions to make Kanya's Chicken Green Curry:
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Places Chermside, Queensland RestaurantAsian RestaurantThai Restaurant Mum's Thai green chicken curry.
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