Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shanghai tomato beef soup罗宋汤. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shanghai-Style Red Vegetable Soup, or luo song tang (罗宋汤) is a Chinese adaptation of European vegetable soups, made rich Every time I make Shanghai-Style Red Vegetable Soup (罗宋汤, luo song tang), images of well-dressed men and women dining in European-style cafes flash in my mind. In this video I'll show you how to make this Shanghai-style Borscht! This Beef Soup's Chinese name is "罗宋汤", is very popular in South China(Eight Culinary Traditions of Chinese Cuisine), Even South Asia,This Chinese Recipe is Simply and great for Dinner, Try this Beef Soup now! Check here for all Beef Recipes.

Shanghai tomato beef soup罗宋汤 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Prepare 4 oz cooked beef
  2. Make ready 1 sausage of any kind
  3. Make ready 1/4 package extra firm tofu, optional
  4. Take 4-5 large cabbage leaves
  5. Take 2 small potatoes
  6. Take 3 vine ripen tomatoes
  7. Get 1 celery stick
  8. Prepare 1 carrot
  9. Take 16 oz homemade beef stock
  10. Make ready 3 Tsp butter
  11. Prepare Seasonings
  12. Take 3 Tsp tomato paste
  13. Get 2 tsp rice syrup
  14. Prepare 1-2 Tsp beef stock powder
  15. Prepare Salt to taste

Beef, pork or a combination of both are most commonly used, with brisket, ribs, shank and chuck considered Some kinds of the soup, such as Poltava borscht, may be served with halushky, or thick noodles of "Yībǎi gè Shànghǎi rén yǒu yībǎi zhǒng luó sòng tāng" 一百个上海人有一百种罗宋汤. Later on, Chinese used tomatoes and tomatoes paste instead of beetroots to make this Hong Kong borscht soup which gives a similar bright red color. The main ingredients for this Hong Kong borscht soup recipe are tomatoes, carrots, potatoes, celery, cabbage and beef. Cantonese Restaurant in Kuala Lumpur, Malaysia.

Instructions to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

The main ingredients for this Hong Kong borscht soup recipe are tomatoes, carrots, potatoes, celery, cabbage and beef. Cantonese Restaurant in Kuala Lumpur, Malaysia. This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! This beef and macaroni soup gets so thick it's almost like a beef goulash.

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