Authentic Indian Spinach and Cheese Curry
Authentic Indian Spinach and Cheese Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, authentic indian spinach and cheese curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Authentic Indian Spinach and Cheese Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Authentic Indian Spinach and Cheese Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook authentic indian spinach and cheese curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Indian Spinach and Cheese Curry:
  1. Make ready 1 bunch Spinach
  2. Get 1/2 block Paneer cheese (or firm tofu)
  3. Get 1 medium Onion
  4. Take 1 medium Tomato
  5. Prepare 3 clove Garlic
  6. Get 1 the same amount as the garlic Ginger
  7. Make ready 20 grams Regular cheese
  8. Make ready 1 Katakuriko
  9. Take 1 dessertspoon Cumin seeds
  10. Get 2 dessertspoons Coriander powder
  11. Make ready 1/2 tsp Turmeric
Instructions to make Authentic Indian Spinach and Cheese Curry:
  1. Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary.
  2. Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes.
  3. Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly.
  4. Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary.
  5. Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can't obtain paneer.
  6. Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce.
  7. After the sauce has reduced and thickened, check the taste and add more salt if necessary. It's done!

So that’s going to wrap this up with this exceptional food authentic indian spinach and cheese curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!