Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, burmese curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Burmese curry refers to a diverse array of dishes in Burmese cuisine that consist of protein or vegetables simmered or stewed in an curry base of aromatics. Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry). Burmese Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. Traditional Burmese recipe, using a whole free range chicken! served with coconut rice.and of course, chili paste and slices of cucumbers.
Burmese Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Burmese Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have burmese curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Burmese Curry:
- Make ready 5 tbsp red chilli paste
- Prepare 4 kg pork
- Make ready 1 kg pork belly
- Get 2 cup garlic
- Get 4 cup shallots
- Make ready 4 cup gingers,sliced
- Get 4 cup peanuts
- Take 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- Prepare 2 tbsp salt
- Take 4 tbsp fish sauce
- Get 1 1/2 cup tamarind puree
- Take 3 tbsp dark or sweet soya sauce
- Take 700 grams sugar cane
- Make ready 4 liter water
My Burmese curry recipe is simple to follow and easy to prepare - the only tech you need is a stick blender - and The Burmese Chicken Curry is definitely in my top two curries of my life (so far)! I've always defaulted to Thai curries so I decided. This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available. Burmese Chicken Curry begins with a fragrant cayenne spiked curry paste made onions, garlic and ginger.
Instructions to make Burmese Curry:
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available. Burmese Chicken Curry begins with a fragrant cayenne spiked curry paste made onions, garlic and ginger. Cinnamon sticks are added while the chicken slowly simmers. This Burmese prawn curry is the recipe featured in our first ever Cooking with Grandma video. In the video, Alvina Mangrai shows her granddaughter Alyssa how to make the curry that she first.
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