Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanya's chicken and eggplants curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hi every one welcome to visit my channel is talk about cooking life style and Amazing cooking baby eggplants curry with chicken recipe. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

Kanya's Chicken and Eggplants Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kanya's Chicken and Eggplants Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Prepare 200 grams minced chicken
  2. Make ready 1 large eggplant
  3. Take 1/2 tbsp thai red curry paste
  4. Take 150 ml coconut milk
  5. Take 4 clove garlic
  6. Take 4 kaffir lime leaves
  7. Get 1/2 onion /chopped
  8. Prepare 1 fresh chili sliced
  9. Make ready 1 bunch sweet basils
  10. Take 1 salt to taste
  11. Take 1/2 tsp each,sugar and palm sugar
  12. Get 1 alluminium foil to bake shells
  13. Get 1 optional parmesan cheese for topping

Now add the spices and stir, cooking for about a minute. Green curry paste tends to be spicier than red curry paste. If you use homemade curry paste, it may be hotter than the jarred paste, depending on the chiles Add the coconut milk and chicken broth and stir well, scraping the bottom of the pan to release the browned bits. Add the eggplant and half the lime leaves (if.

Instructions to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

If you use homemade curry paste, it may be hotter than the jarred paste, depending on the chiles Add the coconut milk and chicken broth and stir well, scraping the bottom of the pan to release the browned bits. Add the eggplant and half the lime leaves (if. Add the chicken, coat in the curry paste mixture, and cook until done. Turning the heat down just a bit helps. As for vegetables, I believe Thai eggplant and pea eggplant are most commonly used.

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