Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai coconut chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Coconut Chicken Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Coconut Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.
Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in. I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was. This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal. You can use any Thai seasoning or.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Chicken Curry:
- Get 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
- Prepare 3 potatoes, chopped into chunks
- Get 1/4 cup fresh coriander for garnish
- Prepare 3 tbsp Madras curry powder
- Make ready 1 bay leaf
- Prepare 1 cinnamon stick
- Get 2 tsp cayenne pepper
- Get 1/2 cup onion minced or diced
- Make ready 1 red bell pepper diced
- Take 5 clove garlic minced
- Prepare 1 ginger, thumb-sized, grated
- Get 1/2 cup chicken stock
- Get 1 1/2 tbsp tomato puree or ketchup
- Prepare 1 can thick coconut milk or cream
- Take 3 tbsp fish sauce
- Prepare 2 tbsp sugar
- Make ready 2 tbsp vegetable oil for frying
I didn't have lemon so I substitute lime zest and lime juice. All Reviews for Thai Chicken Curry in Coconut Milk. This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list—this is simply because I prefer to make my own paste from scratch rather than using.
Instructions to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
- Sprinkle coriander and enjoy with rice!
This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list—this is simply because I prefer to make my own paste from scratch rather than using. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Thai Coconut Curry Chicken - Make your favorite Thai take-out dish right at home! The leftover sauce is also perfect to spoon over rice for another meal!
So that is going to wrap it up with this exceptional food thai coconut chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!