Thai Green Curry
Thai Green Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, thai green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

Thai Green Curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thai Green Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai green curry using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:
  1. Get 3 spring onions
  2. Get 1 dash red chilli flakes
  3. Take 1/2 tsp ginger powder
  4. Get 2 garlic cloves
  5. Take 1 tsp thai fish sauce
  6. Get 1 bunch fresh coriander
  7. Take 1/2 bunch fresh parsley
  8. Take 3 tbsp water
  9. Take 2 tbsp oil
  10. Take 1 chicken pieces
  11. Make ready 1 green bell pepper
  12. Make ready 1 can coconut milk
  13. Get 1 salt and pepper to taste

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Thai green curry is the most famous Thai dishes outside Thailand. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a.

Steps to make Thai Green Curry:
  1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste
  2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate
  3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes
  4. next add your green paste you prepared at the start and stir fry for 2-3 minutes
  5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk
  6. season with salt and pepper to taste and boil
  7. once boiling reduce heat and cover, simmer for 8-10 minutes
  8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker
  9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out
  10. serve with hot rice and enjoy!
  11. www.facebook.com/thewanderingcook786

As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Instant Pot & Stove top recipe.

So that’s going to wrap it up for this special food thai green curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!