Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fall asian pork & pumpkin soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fall Asian Pork & Pumpkin Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fall Asian Pork & Pumpkin Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
- Prepare Pork Chop (cubed)
- Get Scallion
- Get Small Pumpkin (chopped)
- Make ready Sliced Mushroom
- Make ready Can Peas (drained)
- Take chopped onion
- Get garlic powder
- Prepare coconut milk
- Get chicken stock
- Prepare Swanson Thai ginger stock
- Make ready Cilantro (chopped)
- Get ground black pepper
Instructions to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
So that is going to wrap this up for this special food fall asian pork & pumpkin soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
