Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crock pot potato soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crock pot potato soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot potato soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot potato soup:
- Get 1 bag (30 ounce) frozen potatoes
- Get 1 can (32 ounce) chicken broth
- Prepare 1 can cream of chicken soup
- Prepare 1 package cream cheese
- Prepare 1/2 cup diced bacon
- Make ready 1 cup shredded cheddar cheese
- Get 1 packet hidden valley ranch powder
Instructions to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
So that is going to wrap this up for this special food crock pot potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
