Sea scallops in tomato onion soup
Sea scallops in tomato onion soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sea scallops in tomato onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Lightly breaded sea scallops cooked in the air fryer with the same results as deep frying, but without the nasty smell or mess! Canned diced tomatoes can be used in place of chopping fresh tomatoes. Season the scallops with salt and pepper, to taste.

Sea scallops in tomato onion soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sea scallops in tomato onion soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea scallops in tomato onion soup:
  1. Get 1/2 lb wild caught sea scallops
  2. Prepare 1/2 lb wild caught shrimps
  3. Take 2 lbs organic vine ripen tomatoes
  4. Take 2 cups diced potatoes
  5. Make ready 1 egg
  6. Prepare 1 largest onion, diced
  7. Make ready 3 celery sticks
  8. Prepare 4 garlic cloves
  9. Take Non filtered extra virgin Olive oil
  10. Make ready Salt and pepper
  11. Prepare Finishing herb of your choice

Heat the vegetable oil over high heat in a nonstick skillet large enough to hold the scallops in one layer. High-end restaurant quality food that you can make at home!!! Oh yeah :-) If you want to make a meal that tastes and looks fancy but is pretty easy to put. Arrange tomatoes in a single layer in a shallow roasting pan; lightly coat tomatoes with cooking spray.

Steps to make Sea scallops in tomato onion soup:
  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

Oh yeah :-) If you want to make a meal that tastes and looks fancy but is pretty easy to put. Arrange tomatoes in a single layer in a shallow roasting pan; lightly coat tomatoes with cooking spray. While tomatoes cook, heat oil in a large cast-iron skillet over medium-high heat. Fleur de sel or coarse kosher salt. Tomato and Rice Soup with Scallops from the Public Health Cookbook – original source of recipe, taken from government resource in the public domain.

So that’s going to wrap this up for this special food sea scallops in tomato onion soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!