Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's teriyaki grilled short ribs with coconut curry rice is something that I have loved my whole life.

Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. I cooked the veggies and pork while the rice was cooking. Sprinkled with sesame seeds and tiny slices of organic spring onions. Jacqueline's Red Wine Braised Short Ribs 😋.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Prepare For the ribs
  2. Prepare 3 lbs beef short ribs, cut flanken style
  3. Prepare 1 cup soy sauce
  4. Get 1 cup water
  5. Take 1 cup packed brown sugar
  6. Make ready 2 tbs minced garlic
  7. Take 1 tsp black pepper
  8. Make ready 1 piece ginger root 1 1/2 x 4 inches long
  9. Get 1 bunch green onions sliced. Reserve some for garnish
  10. Take For the rice
  11. Take 2 cups prepared rice
  12. Take 1 (15 Oz) can of coconut milk
  13. Get 1 tbs fish sauce
  14. Prepare 2 tbs brown sugar
  15. Get 1 tsp granulated chicken bouillon
  16. Prepare 2 tbs red thai curry paste
  17. Make ready 1 tsp ground ginger

Place the beef short ribs in a re-sealable gallon bag. Preheat a grill to medium heat. Serve immediately with rice and garnish with sesame seeds and. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors.

Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

Serve immediately with rice and garnish with sesame seeds and. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served rice!

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