Diakon Pineapple Curry
Diakon Pineapple Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, diakon pineapple curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve that. Thanks to Skillshare for sponsoring this video! Entirely vegan, gluten free and you can make your. Thai Shrimp & Pineapple Curry - shrimp & pineapple are the best combos for this amazing and super delish curry.

Diakon Pineapple Curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Diakon Pineapple Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook diakon pineapple curry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Diakon Pineapple Curry:
  1. Prepare pinch salt
  2. Make ready 1 large diakon
  3. Take 1 tsp vegetable oil
  4. Make ready red pepper flakes
  5. Take 1 1/2 cup broccoli florets
  6. Get 1/2 cup fresh pineapple chunks
  7. Prepare 1/2 can baby corn
  8. Make ready 2 boneless skinless Chicken thighs
  9. Prepare Curry sauce
  10. Take 1 1/2 tsp basil
  11. Prepare 13 oz coconut milk
  12. Take 1 tbsp red curry paste

Delicious served over rice and ready This delicious, simple chicken and pineapple curry is adapted from Tastes of Africa, a new. Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. I prefer it with a good chicken curry.

Steps to make Diakon Pineapple Curry:
  1. Fill a large pot with water. Salt the water. Bring to boil.
  2. Slice diakon or use a spiralizer to make noodles.
  3. Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
  4. add oil to the skillet and add your chicken. Stir and cook for 3 minutes
  5. Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk.
  6. Reduce heat and simmer for 5 minutes.
  7. Add diakon and broccoli to boiling water. Cook for 2 minutes then drain.
  8. Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple.
  9. Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat.
  10. Simmer on low heat for 3 minutes. Serve immediately.

Easy to cook as tinned pineapple is used in this dish. I prefer it with a good chicken curry. Coconut milk defines this dish firmly as Sri Lankan. Coconut Cream Pineapple Curry - Contentedness Cooking. This fragrant pork and pineapple curry can be prepped in the morning and will be ready and waiting for dinner after a long day.

So that’s going to wrap this up with this special food diakon pineapple curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!