Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, thai eggplant curry shrimp soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. This Thai Curry soup is filled with sweet and creamy flavors, tons of vegetables, and hearty proteins for the perfect meal that will get you feeling warm and cozy. You're going to love this rich and creamy Thai Noodle Soup with tofu and eggplant. A hearty and delicious Thai soup for the perfect vegan.
Thai Eggplant Curry Shrimp Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thai Eggplant Curry Shrimp Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
- Prepare 2 large eggplants
- Take 1 onion
- Take 1 stick lemongrass
- Prepare 1 tbsp fresh chopped ginger
- Prepare 3 clove garlic
- Take 1 can coconut milk
- Make ready 1/2 can coca goya
- Make ready 1/2 cup heavy cream
- Prepare 2 quart chicken stock
- Make ready 1 scallion
- Get 5 tbsp vegg oil
- Prepare 1 1/2 oz red curry paste
- Prepare 1 lb pork belly
- Get 1 lb medium shrimp
In a medium saucepan, over high heat, add the peanut oil and stir fry the ginger, lemon grass and galangal. With a fork, poke eggplant several times. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green Usually, I substitute the shrimp with cod or sole fillets and add bell peppers and eggplant - absolutely amazing.
Steps to make Thai Eggplant Curry Shrimp Soup:
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green Usually, I substitute the shrimp with cod or sole fillets and add bell peppers and eggplant - absolutely amazing. Can't go wrong with coconut curry and. The Best Thai Eggplant Recipes on Yummly Thai eggplants come in a variety different sizes and colors.
So that’s going to wrap this up for this exceptional food thai eggplant curry shrimp soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
