Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, coconut curry soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Curry Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Curry Soup is something which I’ve loved my entire life.
Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. Rice Noodles meet veggies in a tasty sweet, sour, salty. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat.
To begin with this recipe, we must prepare a few ingredients. You can have coconut curry soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Curry Soup:
- Make ready 4 cups vegetable broth
- Prepare 14 oz lite coconut milk
- Make ready 1/2 cup shredded carrot
- Prepare 1/2 red onion, thinly sliced
- Get 1 tsp garlic paste
- Make ready 2 tsp ginger paste
- Get 1 tbsp red chili pepper paste
- Prepare 1 1/2 tbsp lemongrass paste
- Get 1 1/2 tbsp green curry paste
- Get 1 1/2 tbsp lime juice
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Get 2 tomatoes, chopped
- Make ready 1/2 lbs fresh spinach
Rice Noodles, shrimps, and And tadaaaa, this is how this Coconut Curry Soup came into life! It tastes beyooond amazing and it's. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!
Steps to make Coconut Curry Soup:
- Add everything except spinach and tomatoes to stock pot. Bring to boil and simmer for 20 minutes.
- Add tomatoes and simmer 5 minutes.
- Serve over a small bunch of fresh spinach.
This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! Coconut Curried Cauliflower Soup is as healthy as it is delicious. It is made with roasted cauliflower, Thai-flavors, and coconut milk so it is creamy and has the best flavor. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream.
So that’s going to wrap this up for this special food coconut curry soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
