Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, red thai curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Thai curry rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Thai curry rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have red thai curry rice using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Red Thai curry rice:
- Take 2 big bell pepper
- Take Handful mushrooms
- Get Few brocolli florets
- Prepare cubes Planner
- Get 400 ml coconut milk
- Prepare 1 spoon Dark soy sauce
- Get 3 spoon Thai curry paste
- Get 2 spoon tomato basilicum paste
Instructions to make Red Thai curry rice:
- Cut mushrooms in Julian, cut bell pepper in wide rectangle, pluck medium size brocolli florets
- Saute the above vegetables in olive oil
- Put 1 cup of coconut milk in pan and let it simmer till oil separates from the milk
- Add 3 spoons of red Thai curry paste and mix well
- Add 2 spoons of tomato basilicum pate and mix well
- Add salt and black pepper to taste
- Add 1 spoon of soy sauce and then add rest of the milk
- Add saluted vegetables and Paneer cubes
- Add water to balance the consistency
- Simmer the curry on medium to lower flame
- Prepare the soaked rice
- Plate the curry and pot the rice
- Serve hot with fries
So that is going to wrap this up with this exceptional food red thai curry rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
