Red Thai Curry
Red Thai Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red thai curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Thai Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Red Thai Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red thai curry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Curry:
  1. Make ready Vegetables:
  2. Get 1 onion - big (cut in slices),
  3. Make ready 5, Green onions-
  4. Get - 2-3 pods Garlic
  5. Prepare 1/2 each, Red, green, yellow Bell pepper -
  6. Get 1 cup Corns
  7. Prepare 5pc Basil leaves-
  8. Make ready 6 florets, Cauliflower -
  9. Take 1 diced, Carrot -
  10. Take 2 Tomato diced,
  11. Make ready 3pc Marwa leaves-
  12. Get 2 tbsp Oil -
  13. Make ready - 3 tbsp Red Thai Curry Paste
  14. Get 200ml, , Coconut Milk-
  15. Take 2tsp Tomato ketchup
  16. Make ready tsp -sugar -
  17. Get 1 tsp Soya Sauce
  18. Take 1 tbsp - Salt
  19. Take As needed Garnish- green coriander leaves, nuts optional),
  20. Prepare As needed red chilli flakes
Steps to make Red Thai Curry:
  1. Sauté garlic& onion in oil, add carrots, corns & cauliflower till soft. Add tomato+bell pepper+salt. Saute all vegetables and keep them aside.
  2. For curry: Boil 200 ml Coconut milk in a pan. Add 2tbsf Red Thai Curry Paste. After a boil add 1tsf of soya sauce.
  3. After a boil add 2tsf of Tomato ketchup and 1 tsf of red chilli powder. Mix all sauté vegetables in the curry. Add basil leaves for authentic thai taste.add 1/2 cup water if needed. Boil for a while.
  4. Now add marwa leaves and green onion leaves. Thai curry is ready to serve.
  5. Garnish the Thai Curry with coriander leaves and nuts and red chilli flakes.

So that’s going to wrap this up with this special food red thai curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!