Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chikuzen-ni made in a jiffy with a pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chikuzen-ni Made in a Jiffy with a Pressure Cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chikuzen-ni Made in a Jiffy with a Pressure Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chikuzen-ni made in a jiffy with a pressure cooker using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:
- Make ready thigh Chicken thigh
- Get ◎ Soy sauce
- Get ◎ Mirin
- Get Dried shiitake mushrooms
- Prepare Carrot
- Take Burdock root
- Get section Lotus root
- Get Konnyaku
- Make ready Green beans (or snow peas)
- Take to 8 Frozen taro root
- Get ★ Dashi stock
- Prepare ★ Cooking sake
- Prepare ★ Sugar
- Make ready ★ Mirin
- Prepare ★ Soy sauce
Steps to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:
- Put the dried shiitake and water in a heat-resistant dish, wrap in plastic wrap, microwave for 1 minute, then cool. Cut off root end of shiitake, then thinly slice.
- Chop the chicken into bite-sized pieces, then marinate in soy sauce and mirin seasoning.
- Chop the carrot and konnyaku into bite-sizes. Chop the burdock root and lotus root into bite-sizes, then soak separately in water with vinegar (not listed in ingredients). Parboil the green beans in water with a pinch of salt, then chop in half.
- Put a little vegetable oil in a pressure cooker, heat, add ingredients, then sauté. When evenly coated in oil, add the ★ seasonings, cover with a lid, then heat on high.
- When the pressure gauge rises, reduce to low heat, then cook for 4 minutes. Let the pressure release naturally. When the pressure gauge drops, open the lid, then simmer to your liking. Transfer to a dish, then add the green beans.
So that is going to wrap this up for this special food chikuzen-ni made in a jiffy with a pressure cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
