Thai Prawns/Shrimp Red Curry
Thai Prawns/Shrimp Red Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai prawns/shrimp red curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#niharaskitchen#redthaicurry#thaishrimpcurry#prawnscurry#coconutmilkprawnscurryPlease Take A Moment To LIKE The Video and Make Sure To SUBSCRIBE to our. The classic Thai combination of red curry sauce and seafood is easy to prepare with Kaffir lime leaves sending a refreshing taste and aroma to the dish. However, to me it's a word that truly describes the combination of King prawns in a Thai red curry sauce. This Thai Red Curry Shrimp is truly a breath of fresh air.

Thai Prawns/Shrimp Red Curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai Prawns/Shrimp Red Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai prawns/shrimp red curry using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thai Prawns/Shrimp Red Curry:
  1. Get 250 grams prawns or shrimp
  2. Take 1 cup water / coconut water
  3. Take 1 cup thick coconut milk
  4. Get 2 medium onions fine paste
  5. Get 1 small onion small onion cut in four pieces and get petals
  6. Get 1 tbsp Ginger Garlic Paste
  7. Take 1/2 tbsp crushed peanuts
  8. Make ready 2-3 bird eye red chillies slit diagonally
  9. Prepare for Thai Red Curry Paste or Massaman curry paste
  10. Take 10-15 Lemon grass stems
  11. Make ready 10-15 dried red Kashmiri chillies soaked in warm water
  12. Prepare 50 grams thick Galangal
  13. Prepare 4 inch ginger
  14. Take 10-15 garlic cloves
  15. Make ready 1 tbsp fish sauce
  16. Prepare 4 shallots
  17. Take 1 tsp cardamom seeds
  18. Get as taste Salt
  19. Prepare 1 tsp groundnut oil
  20. Prepare 1 tsp Palm sugar (optional)

Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). All Reviews for Thai Red Curry Shrimp. Thai Red Curry Shrimp. this link is to an external site that may or may not meet accessibility guidelines. This Thai Red Curry is quicker to make at home than to order a takeaway!

Instructions to make Thai Prawns/Shrimp Red Curry:
  1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
  2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
  3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
  4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
  5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
  6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
  7. You can crushed peanuts now over prawns
  8. Add coconut water or normal water as per availability, of course coconut water will give you best results.
  9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
  10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
  11. Add 1/2 lemon juice in curry
  12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.

Thai Red Curry Shrimp. this link is to an external site that may or may not meet accessibility guidelines. This Thai Red Curry is quicker to make at home than to order a takeaway! Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Try our easy Thai prawn curry on a busy weeknight. This is the worst Thai curry I've ever tasted.

So that’s going to wrap this up with this exceptional food thai prawns/shrimp red curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!