Easy Dandan Noodles with Shirataki for Dieters
Easy Dandan Noodles with Shirataki for Dieters

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy dandan noodles with shirataki for dieters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Dandan Noodles with Shirataki for Dieters is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Dandan Noodles with Shirataki for Dieters is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Prepare Meat miso:
  2. Make ready 1 Sesame oil
  3. Get 2 clove Garlic
  4. Take 2 thumbs Ginger
  5. Take 140 grams Ground pork (ground chicken makes it lighter)
  6. Make ready 1 ○Japanese leek
  7. Get 2 tsp ○Doubanjiang
  8. Get 2 tsp ○Shaoxing wine (or sake)
  9. Prepare Soup:
  10. Make ready 2 1/2 cup ●Hot water
  11. Get 2 tsp ● Chinese soup stock
  12. Make ready 3 tbsp ●Tahini (or sesame paste)
  13. Make ready 2 tsp ●Vinegar
  14. Take 2 tsp ●Soy sauce
  15. Take 3 tbsp ●Ground sesame seeds
  16. Get 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
  17. Make ready 1 ●Black pepper
  18. Get Add-ons
  19. Take 2 bags Shirataki noodles
  20. Take 1 bag Bean sprouts
  21. Prepare 2 head Bok choy
Steps to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
  2. Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
  3. Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
  4. Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
  5. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
  6. Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!

So that is going to wrap this up with this special food easy dandan noodles with shirataki for dieters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!