Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best curry udon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Curry Udon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. The Best Curry Udon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make The Best Curry Udon:
- Prepare 100 grams Sliced pork belly
- Get 1 Japanese leek
- Take 1 sheet Aburaage
- Take 1 tbsp total Konbu and bonito based dashi stock granules
- Take 1 tbsp each Mirin and soy sauce
- Make ready 1200 ml Water
- Get 4 cubes Curry roux
- Prepare 1 Katakuriko slurry
- Make ready 3 bunches Cooked udon noodles
Instructions to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
So that is going to wrap this up with this exceptional food the best curry udon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
