Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mackerel thai red curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mackerel Thai Red Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mackerel Thai Red Curry is something that I’ve loved my whole life.
A delicious dish with a fun name. "Choo Chee" involves any kind of seafood dish in a rich kaffir-lime-infused red curry sauced. The dish benefits from homemade Thai red curry paste, but you could also use store-bought curry paste. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!
To get started with this recipe, we must prepare a few components. You can have mackerel thai red curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Thai Red Curry:
- Make ready 4 mackerel fillets
- Get 1/3 jar Thai red paste
- Get 1 tin coconut milk
- Prepare 1/2 onion
- Take Fresh chilli
- Make ready I served mine with
- Get Green beans
- Get Broccoli
- Make ready Manoushe
Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. Packed with all the good stuff: peppers, chillies, lemongrass, aubergine and green beans, this recipe is beyond delicious. Forget ordering takeaway and make your own Thai red curry at home.
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
Packed with all the good stuff: peppers, chillies, lemongrass, aubergine and green beans, this recipe is beyond delicious. Forget ordering takeaway and make your own Thai red curry at home. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). Thai red curry paste (prik gaeng ped พริกแกงเผ็ด).
So that’s going to wrap it up with this exceptional food mackerel thai red curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
