Valentines Veggie Thai Red Curry
Valentines Veggie Thai Red Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, valentines veggie thai red curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Valentines Veggie Thai Red Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Valentines Veggie Thai Red Curry is something that I have loved my whole life. They are nice and they look wonderful.

You can buy ready-made Thai red curry paste. If you're cooking for vegetarians, just check the label to make sure it's suitable. Vegan/vegetarian red thai curry is great recipe to satisfy your cravings for hot and spicy Thai food if you are non meat eater like me. Thai Red Curry Recipe with step by step photos.

To begin with this recipe, we must prepare a few ingredients. You can cook valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Valentines Veggie Thai Red Curry:
  1. Take 100 g thai red paste
  2. Prepare 1 onion
  3. Make ready 2 cloves garlic
  4. Take 1 piece ginger
  5. Get 3 red chillis
  6. Take 1 red pepper
  7. Prepare 2 carrots
  8. Take 1 yellow pepper
  9. Get 200 g mushrooms
  10. Make ready 160 g plum tomatoes
  11. Take 400 ml coconut milk
  12. Make ready Serve with
  13. Get 280 g sticky rice
  14. Make ready Natural yoghurt

Chop all your veggies and start your rice cooking. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. The secret to making amazing Thai curries is to use plenty of aromatics Another one my husband loves!! I've made before and loved it but wanted more veggies.

Steps to make Valentines Veggie Thai Red Curry:
  1. Rinse rice in cold water for 15 minutes. Drain afterwards.
  2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
  3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
  4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
  5. Add mushrooms and tomatoes and cook until veg is slightly soft.
  6. Serve with rice.

The secret to making amazing Thai curries is to use plenty of aromatics Another one my husband loves!! I've made before and loved it but wanted more veggies. It's the perfect, satisfying veggie-packed meal! The inspiration behind this dish: I actually had other plans for this head of cauliflower. I find Thai Kitchen red curry paste extremely mild.

So that’s going to wrap it up for this special food valentines veggie thai red curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!