Colorful Meat Rolls For Osechi
Colorful Meat Rolls For Osechi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, colorful meat rolls for osechi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Colorful Meat Rolls For Osechi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Colorful Meat Rolls For Osechi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have colorful meat rolls for osechi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Meat Rolls For Osechi:
  1. Get wide slices Thinly sliced beef
  2. Get shaped pieces, 10cm long Burdock root
  3. Make ready shaped pieces, 10cm long Carrot
  4. Make ready Green beans
  5. Get Dashi stock
  6. Prepare ●Soy sauce
  7. Get ●Mirin
  8. Take ●Sugar
  9. Make ready ●Sake
  10. Prepare ●Vinegar
  11. Prepare Plain flour
  12. Make ready plus Vegetable oil
  13. Prepare see below ※Sauce to finish
Steps to make Colorful Meat Rolls For Osechi:
  1. Cut the vegetables to the same length and thickness. Let the burdock root soak in water for a while to remove the bitterness. Rinse the green beans in water and cut off both ends, wrap in plastic wrap and microwave for 1 minute. Leave to cool.
  2. Add the dashi stock to a pan, and simmer the burdock root and carrots in it for about 3 minutes. Add the ● ingredients and keep simmering until the liquid has reduced by half. Leave the vegetables to cool in the simmering liquid.
  3. Spread out the beef slices, and sprinkle with flour using a tea strainer. Pace 2~3 sticks of vegetables on top of each slice, and roll up.
  4. Heat up the vegetable oil in a frying pan, place the meat rolls in it with the roll ends down and pan fry. After a little while, roll the rolls around with chopsticks to brown on all sides.
  5. Take out the rolls momentarily, and wipe out the grease from the frying pan with a paper towel etc. Add the sauce ingredients, bring to a quick boil, and return the rolls to the pan. Coat the rolls with the sauce, and they're done. Cut into easy to eat pieces and serve.
  6. ※The sauce: Mix 1 tablespoon each of soy sauce, mirin, sugar, sake, and rice vinegar with 4 tablespoons dashi stock broth to make the sauce. Please free to adjust the amount of vinegar to your liking.

So that’s going to wrap it up for this exceptional food colorful meat rolls for osechi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!