Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce
Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, summertime is curry time! cold curry flavored noodle dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summertime is curry time! cold curry flavored noodle dipping sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce:
  1. Make ready 1/3 Carrot
  2. Prepare 1/2 Onion
  3. Take 1 Aburaage (a square piece)
  4. Make ready 900 ml Dashi stock
  5. Take 4 to 4 1/2 tablespoons Mentsuyu (2x concentrate)
  6. Take 1/2 to 2/3 teaspoon Salt
  7. Take 1 to 2 tablespoons Curry powder
  8. Make ready 1 as much (to taste) Toppings: Chopped green onion, tempura batter crumbs, seasonal vegetables etc.
Steps to make Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce:
  1. Slice the onion thinly. Finely julienne the carrot and aburaage (pour boiling water over the aburaage to remove excess oil).
  2. Add these to dashi stock and simmer. (I use dashi stock so that you can really taste the dashi after the curry is added, but you can use water instead if you like.)
  3. Add the seasoning ingredients and simmer until the vegetables are cooked. Cool down to room temperature and then chill in the refrigerator until ice cold. Use as a dipping sauce with your favorite noodles.
  4. I increased the dashi stock to 1000 ml here and used it as the pour-over sauce for bukkake udon…I should have added a poached egg maybe.
  5. I used 1000 ml of dashi stock, and poured the sauce over cold rice, ochazuke style.

So that’s going to wrap this up for this special food summertime is curry time! cold curry flavored noodle dipping sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!