Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ken hom’s take on thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Ken Hom’s take on Thai red curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ken Hom’s take on Thai red curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Take 900 g boneless Chicken thighs
- Get 400 g Bamboo shoots
- Take 7 Lime leaves
- Prepare 4 tbsp Red curry paste
- Make ready 500 ml Chicken stock
- Take Jasmine rice
- Get 200 g shallots (sliced)
- Take 2 tbsps fish sauce
- Get 5 red Thai chillies
- Get Ground nut oil
- Make ready 1 tbsp sugar
USE YOUR NOODLE I'm always one for trying new things, especially when it comes. Oriental cooking supremo, Ken Hom, takes the reader on a journey through Thai cooking, inviting you to experience the wondrous tastes of this Red curry prawns, coconut mussels and Mussaman-style beef curry conjure up Far Eastern evenings and sultry nights. For those unsure of how to combine. Green curry, red curry, Massaman curry, spicy stir fries, vegetable dishes, noodle recipes and more. he gives More coolness from Ken Hom - a more chinese take on Thai than some books, but great food.
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
For those unsure of how to combine. Green curry, red curry, Massaman curry, spicy stir fries, vegetable dishes, noodle recipes and more. he gives More coolness from Ken Hom - a more chinese take on Thai than some books, but great food. Ken Hom's curried chicken with peppers. Today we're joined in the kitchen by not one but TWO great chefs. Phil Vickery is here alongside his great friend and fellow chef, Ken Hom.
So that’s going to wrap it up with this special food ken hom’s take on thai red curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
