Thai Red Fish Curry
Thai Red Fish Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, thai red fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. Thai food is so much better if you make your own fresh curry paste from scratch. Fresh curry paste is not just spicy hot, but also very fragrant and complex. The secret to juicy tender fish in your curry rather than dried out fish is to turn off the heat before adding the fish.

Thai Red Fish Curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Red Fish Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Fish Curry:
  1. Make ready 600-800 g Firm White Fish Fillets *boneless
  2. Make ready 1-2 Shallots *OR 1 Onion, thinly sliced
  3. Make ready 1 clove Garlic *finely chopped
  4. Prepare 1 tablespoon Canola Oil
  5. Take 200 g Vegetables of your choice *sliced
  6. Take *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
  7. Prepare 1/3 cup (about 100g) Red Thai Curry Paste
  8. Get *Note: Depending on the paste, you might need only 1/4 cup or less
  9. Take 1 (400 g) Tin Coconut Milk
  10. Get 1 tablespoon Fish Sauce
  11. Prepare 4 servings Freshly Cooked Jasmin Rice
  12. Prepare Toasted Peanuts *coarsely chopped
  13. Get 1 Lime *cut into 4 wedges
  14. Get Coriander Leaves *optional

Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod - just ask your fishmonger to remove the skin and bones. You could also quite easily use chicken instead of fish, though bear in. Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together. We don't scrimp on flavour though and a decent Thai red curry paste makes it hot and spicy.

Instructions to make Thai Red Fish Curry:
  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together. We don't scrimp on flavour though and a decent Thai red curry paste makes it hot and spicy. Season fish with salt and carefully place in the pan with the curry sauce, spooning some curry sauce on top. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal. Pour in the coconut milk and fish sauce, and add in the lemongrass.

So that is going to wrap it up with this special food thai red fish curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!