Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimps in thai red curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Thai Red Curry Shrimp. Thai Red Curry Shrimp. this link is to an external site that may or may not meet accessibility guidelines. Then this THAI RED CURRY SHRIMP is for you! It'll all make sense the first time you make it.

Shrimps in Thai Red Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shrimps in Thai Red Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Get Ingredients for Thai Red curry paste:
  2. Get 1 medium Onion (roughly chopped)
  3. Prepare 6-8 dry Red chillies (seeds removed preferably)
  4. Make ready 1" piece Ginger - chopped
  5. Make ready 8 Garlic cloves (skinned)
  6. Make ready 1 Lemon rind (grated)
  7. Make ready 1 tbsp Lemon juice
  8. Prepare 2 tsp coriander seeds
  9. Make ready 1 tsp cumin seeds
  10. Make ready 1/4 tsp Turmeric
  11. Get 1 tsp Salt
  12. Get Ingredients for Red curry :
  13. Make ready 200 gm cleaned and washed Prawns/ Shrimps
  14. Get 1 cup Cauliflower florets
  15. Prepare 10-15 French Beans – cut into 2 inch pieces
  16. Make ready 1 medium Carrot – cut into roundels
  17. Prepare 1cup thick Coconut milk
  18. Take 2 tbsp Thai Red Curry Paste
  19. Make ready 2 tbsp cooking Oil
  20. Make ready 1 tbsp Fish Sauce
  21. Take 1 tsp Salt (or as required)
  22. Prepare 1/2 tsp Pepper powder
  23. Make ready 1 tsp sugar
  24. Take Ingredients for Corn-Capsicum Buttered Rice :
  25. Make ready 3 cups cooked rice
  26. Prepare 2 tbsp salted butter
  27. Prepare 1tsp Garlic – chopped finely
  28. Make ready 1/2 cup Corn kernels - boiled
  29. Make ready 1 small Green Capsicum – chopped into small pieces
  30. Prepare 1/2 tsp Salt
  31. Make ready 1/2 tsp Pepper powder

You will simmer it for a while and then add in shrimp and serve it over brown rice with some extra herbs on top. It makes a great meal prep option and tastes delicious even as a leftover! Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry.

Instructions to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions!

So that is going to wrap it up with this exceptional food shrimps in thai red curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!